My friend and I made plan to go to Pho Van, and it was closed on Monday. Both of us were super pissed. Its lunch time, I've got 1 hour for lunch break from work. What to do!? We walked by My Thai Bistro, only a block away. The restaurant is small, maybe just enough to seat 20 people. The atmosphere is sophiscated with a lot of vintage indochina decorative arts and sculptures. We got a pot of hot green tea. The lunch specials range from $5-$9 (vegetarian - seafood). The dinner menu looks more expensive, ranging from $8-$12, and they have a special deep fried section... hm... I wasn't sure if that's healthy. Maybe its fine but naming a part of your menu "deep fried", isn't very eye pleasing.
For lunch special they start off with a serving of soup. I got the coconut soup, sweet and savory. So I got the pumpkin yellow tofu curry, super tasty! Maybe I was really hungry, but it was good. I loved it. Just enough food to keep me full until end of the day. My coworker got chicken pad thai. He said its really good, not too sweet and not too spicy. A well balanced savory dish. We'll definitely come back to try for more.
Yellow Pumpkin Curry with Tofu
B-
$$
vegetarian/vegan friendly, thai. Daily 11am-10pm
3500 SE Hawthorne Blvd. Portland, OR 97214
Tuesday, November 25, 2008
Monday, November 17, 2008
Opposable Thumb Gallery + Cafe
Opposable Thumb is more of a cafe than a gallery. The place is split into two sections. One side with more crowded space like a cafe, a wall of blackboard written with the menu. Very very cute. (from the photo above) The other side of the cafe is spaced out with couches and magazines for you to read and chill. A lot of cute hipsters and indie locals come here to use the wifi and enjoying a cup of joe. The smoked tomato soup is really good. Not very sour but a bit spicy. The bread side is really soft and crunchy. The jicama salad is really good. I love it. Soft boiled with salt and vinegar. The cous cous salad is not bad. Definitely a bit too blend. $6 for both salad, $3 for a cup of soup. And its all vegan! Excellent! They also have bagel, pastry, coffee, and gelato!!!! Very nice.
Jicama Salad & Cous Cous Salad
Smoked Tomato Soup
A-
$
vegan, cafe, gallery, salad. Daily 9am-10pm (11pm on Friday/Saturday)
3312 SE Belmont St. Portland, OR 97214
Number 1 Bento (korean food cart)
Oh Portland, I hope the food cart trend never goes away. I can't believe a Korean food cart just opened over the late summer. It started off as a corn cob bbq food stand, but I guess that didn't go way. So the Korean ladies that run it decided to run a korean bento food cart. Korean cuisine is usually meat based. Such as Kalbi (pork chop), Bugolgi (bbq beef rib), and of course, tofu. Bibimbop is basically a bowl of white rice, bedded with vegetables from spinach, mushroom, bean sprouts, and pickled relish and some tofu (usually served with meat). The lady who runs the cart is also really friendly. Everytime I eat there she always give me a generous serving of soup, or yam noodle salad, and sometimes hot tea. Bibimbop goes for $5.50 The most expensive item on the menu is $6. California rolls go for $4. Not too shabby. I just wish they have more vegetarian and vegan dishes aside from tofu.
PS: Most dishes come with a side of Kimchi.
Vegetarian Bibimbop
C+
$
Vegan/vegetarian friendly, korean, food cart. Weekly 11am-3pm
SW 10th and SW Alder St. Portland, OR 97205
Wednesday, November 12, 2008
Give Pizza A Chance
All pizza is hand made on the spot with home ingredients. As a vegetarian, I love it, half of the menu is vegetarian! And few vegan options. There's a vegan calzone which I heard is very filling and tasty. The vegan eggplant pizza was too sour. I like their goat cheese with spinach pizza, so tasty!!!! The bbq tofu was pretty good too. Though my favourite part is the home made soda. I love and possibly addicted to their cucumber lime soda. It is probably the best soda I've ever had in years. And I don't drink soda, I haven't had coke or sprite since high school. $2 for a drink and $3-3.50 for a slice, not too shabby.
PS: I saw a French mom ordering the pizza with her son, and they were loving the mushroom cheese, it was so cute.
Cucumber Lime Soda
Vegan Eggplant Pizza
B-
$
Vegan friendly, pizza, food cart. Weekly 11am-3pm
SW 5th St & Stark St. Portland, OR 97202
PS: I saw a French mom ordering the pizza with her son, and they were loving the mushroom cheese, it was so cute.
Cucumber Lime Soda
Vegan Eggplant Pizza
B-
$
Vegan friendly, pizza, food cart. Weekly 11am-3pm
SW 5th St & Stark St. Portland, OR 97202
Wednesday, October 22, 2008
Mini Vegan Fig Blueberry Walnut Pie (recipe)
I was going through my LA Times news clipping of recipes from last year when I was still a college student, and there are so many recipes that are too good to be forgotten. I saw a recipe for a mix berry mini pie. I wanted to make it vegan, and I had to do something with my ripping figs in the fridge. So I took action. I played around the recipe and finally got it right the third time. Here's to share the discovery.
(makes 5 pies)
In a bowl mix the flour, baking powder, and salt, mix it quickly. Then add vegan shortening or margarine in the bowl, mix it with the pastry cutter. Cut and mix until the shortening/margarine is brittled into the flour into little pebbles. Add the soy milk and stir until the pastry is soft and forms into a large dough (add more milk if the dough is too dry, if you add too much just add another 1/4 cup of flour). Once the dough is formed into a large sphere shape, wrap it with plastic wrapper and put it in the fridge for 30 minutes.
PS: I should've post this earlier, now the fig season is about to be over.
Thursday, October 16, 2008
S'Nice (NYC)
This is one of my new favourite places to eat lunch in New York City. It is probably the big portion of the food and the cute environment. Who could complain? Maybe the small bathroom. The sesame chicken wrap is so delicious, large, cut in half, side salad, delicious! Really really good sesame sauce. I love it. The buffalo chicken wrap is alright, a bit too spicy, and would've better in a sandwich instead of wrap. The smoked tempeh wrap is clean, fresh, and deliciously stuffed with tomato and sprouts with spicy vegannaise. $8.75 each! CASH ONLY THOUGH. The mango and cider shake is good, what a great idea? apple cider with mango! Yum! And the vegan raspberry bunt cake is really good too. The $4 side of smoked garlic broccoli, really really amazing. I love vegetables! They steamed and baked it to perfection. Soft and crunchy. Their mate latte is probably the best I've ever had, and you get to use as much as agave nectar you want. Sugar high? without the fat.
The place is setup like a cafe with a lot of wooden crates, tables, brown stone, and a small patio in the back. A lot of cute indie vegan boys work there too, reminds me of portland.
REMEMBER, cash only. ENJOY!
Mango Cider Smoothie & Garlic Roasted Broccoli
Sesame Chicken Wrap
Spicy Avocado Tempeh Wrap
Buffalo Chicken Wrap
Mate Latte
A+
$
vegan, sandwich, salad, lunch, cafe. Daily 8am-10pm
45 8th Ave New York, NY 10014
Tuesday, October 14, 2008
Curly's Lunch (NYC)
I actually met Curly and talked to him. He asked me about the Portland vegan scene too. The waitress was really cute, I think she was being "extra friendly" with me. The food is good! They have the best vegan cake in downtown Manhattan. Get the mango cake or the red velvet cake. I also got their salsa bowl, that was mighty delicious and hearty. My friend got the vegan buffalo chicken sandwich, very spicy and satisfying. Really tasted like chicken, to my memory. The soy meat in the Tostada is so GOOD! The curly fries are just delicious, and you can pick vegan or real cheese. I say.... real cheese, hahaha, fattier. Another friend got the vegan chicken sandwich, now that was probably the best. This is one of my favourite eatery in New York. So good!
Vegan Tostada
Buffalo Chicken Sandwich
Cheese Curly Fries
Mango Cake
A+
$
vegan, Mexican, American, diner.
328 E 14th St. (between 1st Ave & 2nd Ave) New York, NY 10003
www.curlyslunch.com
Vegan Tostada
Buffalo Chicken Sandwich
Cheese Curly Fries
Mango Cake
A+
$
vegan, Mexican, American, diner.
328 E 14th St. (between 1st Ave & 2nd Ave) New York, NY 10003
www.curlyslunch.com
Tarallucci e Vino (NYC)
So bring your fancy mom and dad, with their boat shoes and knitted swedish sweater, 'cause you are going to Tarallucci e Vino. This is one of those nice laid back cafe with the Hampton upper class feel. I went there with a friend and we just wanted something to hold us off until dinner. We got the cookie platter $7 with two mini chocolate truffle muffins, two pignoli cookies (which are probably the best we both ever had, it was so soft and chewy and the almond paste just burst in your mouth), and two chocolate covered macaroons. $3 for the expresso, and $4 for the americano. My friend who is a local tried to take a photo of the cookies for her blog... got whispered yelled at by the waiter, "sorry, no photos." Made me laughed but whatever.
PS: I heard dinner is good here too. But can be pricy.
Americano
Cookies
B+
$$
vegetarian friendly, dessert, tea, coffee, bar.
15 E 18th St. New York, NY 10079
www.taralluccievino.net
PS: I heard dinner is good here too. But can be pricy.
Americano
Cookies
B+
$$
vegetarian friendly, dessert, tea, coffee, bar.
15 E 18th St. New York, NY 10079
www.taralluccievino.net
Lan Cafe (NYC)
Stupid me, I didn't get the vegan pho. Somehow I scanned through the menu and completely forgot the soup/noodle section. My friend and I got the Seitan Lemongrass Vermicelli and the Seitan Ginger Casserole. The vermicelli is bedded with BBQ seitan and layers of bean sprouts and cilantro. Really good! Clean and fresh. $8.75 Though, the Seitan Ginger Casserole comes in a small portion in a clay oven pot and a side of white rice. The casserole sauce is so thick and spicy I had a hard time swallowing it down my stomach. The rice made it easier, but the rice bowl is tiny. It wasn't enough to mix with the sauce. Really tasty ginger sauce though. $9.75 Kinda expensive for the small meal. The place is also very small, run like a mom and pop's place... and I think mom is the chef and pop is the waiter. cute!
Lemongrass Grilled Soy Beef Vermicelli
Seitan Casserole
A-
$
vegan, Vietnamese.
342 E 6th Street New York, NY 10003
Lemongrass Grilled Soy Beef Vermicelli
Seitan Casserole
A-
$
vegan, Vietnamese.
342 E 6th Street New York, NY 10003
Clinton Street Bakery Company (NYC)
This is a really cute place to eat brunch or lunch. I would say avoid the weekend 3 hour wait, and just get up early and go get breakfast. There's no wait on the weekdays. The bakery is famous for their pancakes, "wild maine blueberry pancakes". I thought they were pretty good, really fluffy, heavy and rich with butter and egg, but I wouldn't say they were amazing. $12 for three slices of pancakes, overpriced. Their biscuits, $2 each with home made rasberry jam, super good. Again, very fluffy, heavy and rich with egg and butter, also served warm. If you are in a hurry I recommend the blueberry muffins. They are so sweet almost tasted like a dessert. I still think the best blueberry pancakes or muffins or scones are from Portland, Oregon. Oregon known for its organic berry farms.
PS: Bring cash! No plastic.
Blueberry Muffin
Wild Maine Blueberry Pancakes
Scrambled Egg with Hash and Biscuit
Homemade Raspberry Jam
B-
$$
vegetarian friendly, breakfast/brunch, biscuit.
4 Clinton St (between Avenue B & Houston St) New York, NY 10002
www.clintonstreetbaking.com
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